The chemical composition and in vitro digestibility evaluation of almond tree (Prunus dulcis D. A. Webb syn. Prunus amygdalus; var. Shokoufeh) leaves versus hulls and green versus dry leaves as feed for ruminants

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Anatomy and cell wall polysaccharides of almond (Prunus dulcis D. A. Webb) seeds.

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Researchers are currently developing new value-added uses for almond shells, an abundant agricultural by-product. Almond varieties are distinguished by processors as being either hard or soft shelled, but these two broad classes of almond also exhibit varietal diversity in shell morphology and physical characters. By defining more precisely the physical and chemical characteristics of almond sh...

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ژورنال

عنوان ژورنال: Agroforestry Systems

سال: 2016

ISSN: 0167-4366,1572-9680

DOI: 10.1007/s10457-016-9964-5